High quality Garfagnana milk

Tue, 08/07/2018

Cured Meats and Cheeses

The territory of Garfagnana and Serchio Valley has been recognized by the Italian Ministry of Agriculture as suitable for the production of high qualitymilk.
The milk is collected and sold in a very short time. The result is a milk that is carefully selected, worked daily with great attention through a pasteurization process to do always find fresh to the most demanding consumer. It is afresh milk white color, pleasant taste and sweet, pasteurized andhomogenized, with a guaranteed storage of 7 days from the date ofpasteurization.