Cured Meats and Cheeses

The sausages are a real art, that presents various types of preparations: traditional, noble like those for ham bazzone; most popular like those for the “biroldo”, or the “soppressata” made ​​with less valued, but tasty, parts of the animal; the bacon and the many fresh and aged salami flavored with porcini mushrooms and herbs such as “mondiola”.