Tortellini stuffed with chickpeas and wild herbs in broth of pigeon and legumes are the recepie that has earned Luigi Carmassi, young chef at the Ristorante Briaco di Lucca, the podium of "Young chef", in the "challenge" of Saturday 8 December at Real Collegio successfully involved critics and public.

If the citizen does not go to the countryside it is the campaign to go to the city.

Saturday, September 15 from 15:00 in the afternoon until 20:00, at the Pulia Market, you can see, taste and buy agricultural products of some local companies.